Here's another kale recipe inspired by my CSA share. This one involves BOTH kale and radishes, two thing you MAY not know what to do with. This one is from Dr. Alejandro Junger's book, "Clean."
MARINATED KALE WITH RADISH AND PINE NUTS
2 cups shredded ale, ribs removed
4 radishes, quartered
2 Tbsp pine nuts
olive oil to taste
juice of 1/2 lemon
sea salt to taste
Combine all ingredients in a bowl and marinate for 20 minutes or so. Serve at room temperature.
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