The salad is miscellaneous Americanized-Asian, more or less inspired by the Asian salads and thai chicken wraps available at restaurants.
1/2 head of Nappa cabbage, shredded & washed (I use a salad spinner)
1 cucumber, peeled & diced
1 carrot, peeled & diced
about a cup of crunchy "Chinese Noodles" (aka Chinese crackers, I used the MeeTu brand), crushed
2-4 Tbsp (to taste) prepared Thai peanut satay sauce
3.5 oz Trader Joe's Teriyaki Baked Tofu (or use cooked chicken), diced
Toss all the ingredients together and eat while the "noodles" are still crunchy.
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