I found this in a "10 ideas for: broccoli" article in real Simple. It may not sound like much, but it's really quite tasty. I think I like the roasted lemons the most.
Total time: 20 minutes
Serves: 4
1 bunch broccoli, cut into 8 large spears
2 lemons, quartered
2 Tbsp olive oil (+ more)
salt & pepper
1. In a large bowl, toss the broccoli and lemons in the olive oil. Season with salt and pepper.
2. Grill the broccoli and lemons over medium heat, turning occasionally, until tender and lightly charred, 10-15 minutes.
3. Squeeze the lemons over the broccoli and drizzle with additional olive oil.
Tuesday, November 1, 2011
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