Tuesday, November 4, 2008

Honey Glazed Sweet Potato Spears

Sweet, caramelized at the edges, and so yummy.

5 long, slender sweet potatoes (about 10 oz each)
1/4 cup olive oil
1 tsp salt
2-4 Tbsp honey

Preheat oven to 400. Peel sweet potatoes and quarter them the long way -- or cut into spears no thicker than 1/2 inch wide. Place potatoes in a bowl and toss with olive oil and salt. Spread in a single layer in a rimmed cookie sheet or baking pan. Roast for 45 minutes, then drizzle with honey and roast 15 minutes more.

No comments: