Tuesday, October 13, 2009

Cape Cod Tofu Salad

This is my best guess of how a local chef, her company is called Cooking from the Heart, makes her tofu salad. I think my version is a pretty good replication of hers. This is really yummy on a sandwich, or straight out of the bowl.

7 oz package baked tofu, teriyaki flavor, cut into 1/2 inch cubes
2 large stalks of celery, diced
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup mayonnaise (I use Vegannaise)
salt and pepper to taste

Combine all ingredients and chill.

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