Tuesday, December 8, 2009

Baked Seasoned Tofu

This goes well with Curried Rice Noodles. This recipe is slightly adapted from one in Moosewood Restaurant Daily Special. (Yes, I rely heavily on the Moosewoods.)

1 cake tofu
2 Tbsp soy sauce
1 Tbsp water
1 Tbsp dark sesame oil
1 tsp rice vinegar
1 tsp honey
1/2 tsp ground anise seed

Preheat oven to 375.

Slice tofu into 12 rectangles and lay on a cookie sheet in a single layer. (I like to cover the sheet with foil for easy cleanup).

Mix remaining ingredients and pour over tofu.

Bake tofu about 40 minutes and serve.

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