Wednesday, August 8, 2012

Chocolate Zucchini Bread

I have been referring to this as "chocolate bread" around the house, so as not to tip anyone off to the hidden veggies. But everyone agrees that it's wicked yummy. The recipe is from Joy Of Baking.

1.5 cups shredded raw zucchini
1 cup flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp allspice
1/2 cup canola oil
1/2 cup white sugar
1/2 cup light brown sugar
2 large eggs
1 tsp vanilla extract
.75 cup chocolate chips

Preheat oven to 350. Grease 4 small loaf pans.

Combine the wet ingredients in one bowl, then stir in the zucchini. Combine the dry ingredients in another bowl. Mix them together, then stir in the chocolate chips. Pour into loaf pans and bake for 30-40 minutes, or until done. Cool on wire rack for 10 minutes, then remove from the pan.

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