Sunday, August 5, 2012

Lemony Baked Tofu

This marinade is from Moosewood Restaurant New Classics. It's easy to make and really yummy, served warm or cold.

1/4 cup fresh lemon juice
2 Tbso soy sauce
3 Tbsp vegetable oil
1/2 cup water
1/4 cup chopped fresh cilantro
1 Tbso minced scallions
1 tsp Tabasco sauce or other hot pepper sauce
1/4 tsp ground black pepper

1. Preheat the oven to 400.

2. Cut the tofu into 12 rectangular slices. Lay flat them on a foil-covered, rimmed pan, and then pour the marinade over them.

3. Bake for 45-60 minutes, until the tofu is browned and bubbling.

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