Friday, September 12, 2008

Pan-Grilled Peaches

Adapted from a recipe in a Whole Foods Market pamphlet.

4 large ripe peaches
4 Tbsp butter, melted
1/4 cup light brown sugar, packed
1/2 tsp cinnamon

1. Rinse peaches and blot dry. Cut each in half and discard pits.

2. Combine butter, sugar and cinnamon in a bowl. Mix thoroughly until sugar dissolves and then set aside.

3. Place peaches, cut side down, in nonstick skillet, and heat over medium-high heat until nicely browned, basting with butter-sugar mixture. Turn over and cook the other side the same way.

4. Serve immediately.

Serving Idea:
I cut up the leftovers and put them in my oatmeal or hot rice cereal the next morning. Not exactly a low-fat breakfast, but so yummy.

1 comment:

Karen said...

I misread "blot dry" as "blow dry." Blow-drying would be a novel technique in the kitchen!