Tuesday, September 16, 2008

Zucchini Apple Bread

A new discovery this fall. I found the concept at the farmers' market and found the recipe online.

2 eggs
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 + 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 cup grated zucchini
1/2 cup grated apple

1. Preheat oven to 350. Grease 1 - 9x5 inch loaf pan.

2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pan.

3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pan 10 minutes before removing to wire rack to cool completely.

READY IN 1 Hr 20 Min
Recipe yield 1 - 9x5 inch loaf
Servings: 12

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