Tuesday, September 16, 2008

Rosemary-Lemon Baked Tofu

This is really tasty and really easy to prepare. From "Moosewood Restaurant New Classics," with minor adjustments.

1 cake firm tofu
1/4 cup lemon juice
2 Tbsp soy sauce
3 Tbsp olive oil
1 Tbsp minced fresh rosemary (1 tsp dried -- crumbled or powdered)
1/4 tsp ground black pepper

Preheat oven to 400.
Cut the tofu into 10-12 rectangular slices and arrange in a single layer in a baking pan or on a cookie sheet with raised edges.
Whisk together all other ingredients and pour over the tofu.
Bake 35-40 minutes, until tofu begins to brown at the edges.
Serve warm or cold.

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