A yoga student reminded me of these this morning. A different yoga student gave me the recipe 10 years ago. I make them every fall. Maybe they're actually cupcakes. You decide.
1 cup sugar
1/2 can pumpkin puree
1 stick butter, melted
2 eggs
2 cups flour (or use 1 cup oat flour, 1 cup white flour)
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp ground cloves
1 tsp vanilla extract
1/2 package chocolate chips
Combine wet ingredients. Add dry ingredients. Stir in chocolate chips. Bake in muffin tins at 325 for 25-30 minutes. Makes a dozen.
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